Glatt Kosher, Without Compromise
Kashrut is the foundation of every AfriKosher journey. Here is exactly how we maintain glatt kosher standards across Africa — transparently, and without making any certification claims we cannot stand behind.
Private Chef on Every Journey
A dedicated, experienced kosher chef travels with you and prepares every meal from scratch in a dedicated kosher kitchen setup.
Separate Equipment & Surfaces
Meat and dairy are kept fully separate, with dedicated pots, utensils, and surfaces — bishul Yisrael and appropriate hashgacha practices observed throughout.
Mehadrin Wine & Products
All wine, baked goods, and packaged products are sourced from recognised kosher suppliers; provisions are flown from South Africa where local supply is unavailable.
No Certification Claim
We do not hold or imply a formal hechsher. Our standard is our process — a private kosher operation supervised by our team, fully transparent to you.
How It Works, Step by Step
Sourcing
Meat and poultry from certified kosher suppliers; fresh produce locally sourced and triple-washed.
Transport & Storage
Sealed, labelled, and temperature-controlled — meat and dairy never share storage.
Kitchen Setup
A dedicated kosher kitchen is set up at every lodge or camp, with separate equipment for meat and dairy.
Preparation
Our chef prepares all meals; bishul Yisrael observed; no cooking on Shabbat — food pre-prepared.
Service
Meals served on kosher plates; Shabbat meals with challah, wine, and full ceremony.
Have specific kashrut requirements or a particular standard you keep? Tell us — we will match it as closely as our private operation allows, and be honest where we cannot.