Our Destinations

Extraordinary Places

Each destination offers a unique blend of luxury, adventure, and impeccable Kosher standards.

South Africa
October – April (Cape Town & Garden Route)

South Africa

Where the Atlantic meets the Indian Ocean

Table Mountain & Cape TownStellenbosch Wine RegionGarden Route+3

Cape Town has a thriving Kosher community with Glatt Kosher restaurants, a Kosher supermarket, and multiple Orthodox shuls. Our team arranges private Kosher catering for all excursions outside the city, ensuring you never compromise on standards.

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Kruger National Park
May – October (dry season, best game viewing)

Kruger National Park

The ultimate Big Five safari experience

Big Five Game DrivesLuxury Safari LodgesGuided Bush Walks+3

Our private Kosher chef travels with you to the lodge, preparing all meals fresh in a dedicated Kosher kitchen. From braai under the stars to gourmet Shabbat dinners with fine South African wines, every meal is an experience.

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Zambia
June – November (dry season & high falls: April–June)

Zambia

Victoria Falls and beyond

Victoria FallsHelicopter FlightsWalking Safaris+3

Our team provides complete Kosher catering throughout your Zambia journey. A private chef prepares all meals, and we arrange special Shabbat experiences at luxury lodges overlooking the Zambezi River.

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Zimbabwe
July – October (safari); April–June (Victoria Falls peak)

Zimbabwe

Ancient ruins and natural splendor

Victoria Falls (Zimbabwe side)Great Zimbabwe RuinsHwange National Park+3

Full Kosher catering is arranged with our dedicated chefs who accompany you throughout Zimbabwe. Special Shabbat arrangements are made at every lodge, ensuring a seamless Kosher experience in the heart of Africa.

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Botswana
July – October (peak dry season & wildlife)

Botswana

The jewel of the Okavango Delta

Okavango DeltaChobe National ParkMokoro Canoe Safaris+3

Botswana's exclusive fly-in camps present unique challenges that our team handles with expertise. Private Kosher chefs fly in with your provisions, preparing gourmet Kosher meals in the heart of the delta.

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Tanzania
June – October (dry); November – March (calving season, good safari)

Tanzania

Serengeti, Kilimanjaro, and the Great Migration

Great MigrationSerengeti National ParkNgorongoro Crater+3

Our Kosher safari operation in Tanzania is fully self-contained. A dedicated chef and all provisions travel with you, creating extraordinary Kosher dining experiences in the bush — from sunrise breakfasts overlooking the Serengeti to candlelit dinners in the crater.

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Seychelles
April – May & October – November (transition seasons, calm seas)

Seychelles

Paradise found in the Indian Ocean

Pristine BeachesGiant Granite BouldersLuxury Island Resorts+3

We arrange a private Kosher chef at your resort in the Seychelles, with all provisions imported to ensure the highest standards. Special Shabbat arrangements include pre-prepared meals and a warm, welcoming atmosphere.

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Mauritius
May – November (dry season; May–June & Sep–Oct ideal)

Mauritius

Tropical elegance meets cultural richness

Le Morne BrabantTurquoise LagoonsPort Louis Markets+3

Mauritius has a small but welcoming Jewish community. We enhance this with our private Kosher chef service at your resort, handling everything from daily meals to elaborate Shabbat dinners with ocean views.

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Zanzibar
June – October (dry); November – March (warm, good snorkelling)

Zanzibar

The Spice Island of enchantment

Stone Town HeritageSpice PlantationsWhite Sand Beaches+3

Our Zanzibar Kosher experience features a dedicated private chef who creates incredible fusion cuisine — blending local spice traditions with Kosher cooking. Fresh seafood (Kosher varieties), tropical fruits, and Shabbat by the Indian Ocean.

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