Glatt Kosher
The highest standard of Kosher meat certification, referring to meat from animals with smooth, defect-free lungs as inspected by a trained Mashgiach.
Glatt Kosher (literally 'smooth' in Yiddish) refers to meat that has been verified to come from an animal with a perfectly smooth lung — free of any adhesions or irregularities. While the term technically applies only to meat, it has come to be used colloquially to describe any food or establishment that adheres to a stricter standard of Kashrut oversight. For travelers, Glatt Kosher certification ensures the highest level of rabbinic supervision throughout the food preparation process.
Frequently Asked Questions
What is the difference between Kosher and Glatt Kosher?
Regular Kosher allows for certain adhesions on the lung to be removed and the meat still certified Kosher. Glatt Kosher requires the lungs to be completely smooth with no adhesions whatsoever, representing a stricter standard.
Is Glatt Kosher available on African safaris?
Yes — AfriKosher provides Glatt Kosher catering on all safaris with a private chef traveling with you. All meat is sourced from certified Glatt Kosher suppliers.
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